Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

07

Mar

  • pinitbutton With Chef Wolfgang Puck

sophie gayot wolfgang puck 324x450 With Chef Wolfgang Puck
The picture behind über-chef Wolfgang Puck and me adorns the wall of one Puck’s many kitchens in Los Angeles. The question is a good one: “What would Wolfgang do?” I think by now the celebrity chef who has catered the Governor’s Ball after the Academy Awards for the past eighteen years really knows what he is doing.

 

Look at the success of his vast restaurant empire. The latest baby in the basket is simply called Wolfgang Puck at Hotel Bel-Air. After the massive, two-year renovation of the legendary hotel, there was no room for mistakes. Read my just-published review of the restaurant to see that none were made.

 

(Sophie’s hair & makeup by Hair by Violette. Photo by Joseph Switzer.)



No Comments »

No comments yet.

RSS feed for comments on this post. TrackBack URL

Leave a comment