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At The Bazaar

Posted By Sophie Gayot On July 4, 2013 @ 2:13 pm In Dining,Los Angeles | No Comments

  • pinitbutton At The Bazaar
nitrogen caipirinha jorge alvarez 450x342 At The Bazaar

Making a liquid nitrogen Caipirinha at The Bazaar by José Andrés with server Jorge Alvarez

 

I think we are all looking forward to this long Independence Day celebration weekend, so we can relax….

If you are in Los Angeles, I suggest dropping by chef José Andrés’s restaurant The Bazaar at SLS Hotel at Beverly Hills, and sip an Ln2 Caipirinha. Besides drinking it, you will also enjoy its production. There’s a little show produced by the liquid nitrogen poured on the Brazilian cachaca and fresh lime.

Happy Holiday!

And in case you have decided to barbecue, here are GAYOT.com’s All About Barbecue Tips.


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