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With Caviar Petrossian

Posted By Sophie Gayot On September 13, 2012 @ 5:53 am In Cooking,Dining,Los Angeles | No Comments

  • pinitbutton With Caviar Petrossian
sophie gayot caviar petrossian 450x388 With Caviar Petrossian

A box of caviar from Petrossian

 

There are many and various ways to indulge yourself with caviar at Petrossian Boutique & Restaurant in West Hollywood, CA:
caviar from six species of farm-raised sturgeon are offered from different origins like the U.S., Bulgaria, Israel, and even China. Caviar from Russia and Iran is now history. It starts at $59 for 30g of classic transmontanus to $1,185 for 125g of top-of-the-line kaluga;
caviar powder, made from 100% transmontanus. Itwill definitively add a chic taste to your scrambled eggs;
caviar Papierusse ® which are caviar sheets also made from 100%transmontanus;
caviar classes, starting at $35 to $125(excluding tax and gratuity), where you will learn the difference between transmontanus, ossetra, shassetra, kaluga…;
– dining at the restaurant where I will be heading next week. More to come!


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