Meatloaf at Datz restaurant | Tampa, Florida

Sophie Gayot | Chef Jason Dame
Chef Jason Dame of Datz restaurant with Sophie Gayot
By Sophie Gayot

Tampa, FL, August 22nd, 2012

While I was in Tampa, Florida, one of my lunches took me to Datz restaurant. When I heard the description, I wanted to try their famous meatloaf: individually-sized, housemade meatloaf stuffed with bacon-jalapeno mac n’cheese and served with garlic mashed potatoes and peas.

I was saddened to discover that the popular dish was a dinner item, so there was no way for me to try it. The best I could do to get a taste was to have chef Jason Dame show me the uncooked dish. Next time I go to Datz, it will be for dinner!

> Discover the restaurant yourself through my exclusive video interview with the owners, Suzanne and Roger Perry.

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