With Chef Seakyeong Kim at DG Burger, Costa Mesa, CA

Costa Mesa, CA, March 1st, 2012

On the road between San Diego and Los Angeles, I got hungry for a burger. And it had to be good because the night before I had dinner at William Bradley’s restaurant Addison at The Grand del Mar, one of GAYOT.com’s Top 40 Restaurants in the US.

I decided to stop at Charlie Palmer’s restaurant, DG Burger, at the luxurious South Coast Plaza shopping mall. It was the right choice, as, as its name promised it was damn good!