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01
Mar
Executive chef Seakyeong Kim with Sophie Gayot
On the road between San Diego and Los Angeles, I got hungry for a burger. And it had to be good because the night before I had dinner at William Bradley’s restaurant Addison at The Grand del Mar, one of GAYOT.com’s Top 40 Restaurants in the US.
I decided to stop at Charlie Palmer’s restaurant, DG Burger, at the luxurious South Coast Plaza shopping mall. It was the right choice, as, as its name promised it was damn good!
Click here for the photo gallery of DG Burger restaurant.
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