Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Thanksgiving & Champagne

on November 27th, 2012
Print This Post Print This Post

27

Nov

  • pinitbutton Thanksgiving & Champagne

Thanksgiving is an American tradition. My tradition with Champagne is to sabrage the bottle to open it (en français: sabrer la bouteille). So this past Thursday, before indulging in a turkey, I took my saber and popped the top of a Perrier-Jouët Grand Brut, of GAYOT.com Top 10 Value Champagnes.

 

You can click on the photos to enlarge.