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27
Nov
Thanksgiving is an American tradition. My tradition with Champagne is to sabrage the bottle to open it (en français: sabrer la bouteille). So this past Thursday, before indulging in a turkey, I took my saber and popped the top of a Perrier-Jouët Grand Brut, of GAYOT.com Top 10 Value Champagnes.
You can click on the photos to enlarge.
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- # 1
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- # 2
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- As I say on the video: 1, 2, 3
